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A practical dictionary of cookery : 1200 tested recipes


Published 1898
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Bitting, K.G. Gastronomic bib.


Publisher London : J. Murray
Pages 348
Possible copyright status NOT_IN_COPYRIGHT
Language English
Digitizing sponsor MSN
Book contributor New York Public Library
Collection newyorkpubliclibrary; americana
Notes There is no TOC in this book

Full catalog record MARCXML

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